Whey Protein Concentrate provides depends on the taste up to 76% ultra filtrated whey protein (whey protein) that has rapid absorption characteristics and proven to build and maintain muscle mass contributes. The quality Whey Protein Concentrate has a high biological value of 104th This protein contains 45% essential amino acids (EAAs) and 22% BCAA and is rounded functionally by the addition of 10 important vitamins. In addition, Whey Protein Concentrate contains the enzyme lactase.
What can I expect from Whey Fusion?
Consumption of Whey Protein Concentrate enables quick supply of quality protein that contributes proven to build and maintain muscle mass. Whey Protein Concentrate convinced by a first-class price-performance ratio and is ideal to support the protein supply of any athlete. In addition, Whey Protein Concentrate offers an excellent taste.
For lactose-intolerant individuals, we recommend the use of whey protein isolate, which is ideal due to the special manufacturing process in an existing lactose intolerance.
Complementing Whey Protein Concentrate, we recommend that you also use slow proteins which, although not so rapidly penetrate into the blood pool, as is the case with Whey Protein Concentrate, however, for ensuring a longer lasting supply of amino acids. This is particularly advantageous, for example. in the evening before bedtime.
Functionality and Impact of Whey Protein Concentrate
Whey Protein Concentrate consists of ultrafiltrated whey protein concentrate (whey protein concentrate), which is considered the most popular and most widely used protein in sports nutrition. This protein consists of a variety of different protein components, beta-lactoglobulin, alpha-lactalbumin, immunoglobulin, Bovine Serum Albumin, glycomacropeptide, proteose peptones, lactoferrin, lactoperoxidase and lysozyme among the most important ingredients.
Whey Protein Concentrate provides a protein content of up to 76% (depending on taste) and convinces with a high biological value of 104. In this context it should be mentioned that the value of the biological value indicates at which efficiency is a dietary protein theoretically in endogenous protein ( muscle protein) can be converted. Whey Protein Concentrate provides you with 45% of EAAs and 22% BCAA and thus has a functional amino acid spectrum.
Whey Protein Concentrate is also characterized by a rapid absorption, which ensures timely availability of amino acids in the blood, causing a rapid contribution to building and maintaining muscle mass is given. This is ideal especially in special needs situations where a rapid influx of amino acids benefits promises (eg. In the morning after getting up and around the training).
From a nutritional standpoint Whey Protein Concentrate is also enhanced by the addition of the enzyme lactase and contains 10 essential vitamins, which give numerous scientifically proven effects. The Vitamin contained in Whey Protein Concentrate B6 contributes example. Proven to a regular protein metabolism at what the overall benefits of Whey Protein Concentrate is very thoughtfully with respect.
Supplement facts: | /100g | RI* | /Portion** | RI* |
Energy | 1623 kJ | 19 % | 487 kJ | 6 % |
382 kcal | 19 % | 115 kcal | 6 % | |
Fat | 5.30 g | 8 % | 1.60 g | 2 % |
of which saturates | 3.90 g | 20 % | 1.20 g | 6 % |
Carbohydrates | 8.00 g | 3 % | 2.40 g | 1 % |
which sugars | 7.30 g | 8 % | 2.20 g | 2 % |
Protein | 76 g | 152 % | 23 g | 46 % |
Saltt | 1.10 g | 18 % | 0.30 g | 5 % |
Other ingredients: Whey Protein 97%, flavoring, citric citric acid, vitamin mixture (L-ascorbic acid, nicotinamide, DL-alpha-tocopheryl acetate, calcium D-pantothenate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, Pteroylmonoglutaminsäure, D-biotin, cyanocobalamin), emulsifier: soy lecithin (without Genetic Engineering), sweeteners: sucralose and acesulfame K, lactase 0.07% (Aspergillus Orysae).
Directions: For best results we recommend the immediate taking in the morning after waking up and before and after exercise. A serving of Whey Protein Concentrate consisting of 30 g of powder (2 scoops or 3 tablespoons) and 300 ml of water or skim milk as an alternative and should be prepared in a shaker or with a mixer.
